Recipes

Recipe & photography by Liv Horne. Ingredients Olive oil  ½ butternut squash, peeled, deseeded and cubed ½ tsp of chilli flakes 1 leek, sliced into 1cm rounds 2 sprigs of...

Recipe & photography by Florence Blair. Serves 4 Ingredients20g dried porcini1 large onion2 celery sticks4 garlic cloves400g seasonal mushrooms (ideally a mixture of firm varieties such as king oyster, shiitake,maitake/hen...

By Monday Pasta Club's Ed Barrow. Ingredients2 straightneck squash, cut into small even 0.5 inch cubes (courgettes or other summer squash can also be used)1 tbsp of cumin seeds, crushed...

Serves 4 Ingredients 3 corn on the cobs 100g butter 2 tbsp olive oil 2 garlic cloves Coarsely ground black pepper Bunch of basil (about 30g), leaves picked 350g conchigliette MethodBring...

This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect...

A delicious winter warmer recipe by Hannah Wilding @hans.hungry I’m a real sucker for squash. I made this one back when squash and pumpkins were in their prime, so I...

A flavour-packed pasta that takes inspiration from Italian meat ragù to deliverthe same warmth and comfort on a plate but completely meat-free. Smoky Oyster Mushroom & Walnut Ragu ...a delicious...

Flora Shedden is a food writer and baker based in Dunkeld, Scotland. She owns the incredible Aran Bakery and Lon (a beautiful lifestyle store) in the town. Lucky for us,...

The last Friday of every month we have our stall on the incredible Kendal Farmers Market (if you haven’t been yet, you must!) And this is where we stumbled across,...

The Yorkshire Gourmet, aka Jack Hughes has been rustling up something beautiful with our Conchigliette. Ingredients300g Northern Pasta Conchigliette150g Chorizo Ring, chopped into small chunks150g raw king prawns½ tsp chilli...