Recipes

Recipe & photography by Ed Barrow. Ingredients 2 courgettes, cut into large chunky rounds  150g of Northern Pasta Co Casarecce  100g of pancetta lardons  30g of butter  2 garlic cloves,...

Recipe & photography by Izzie Cox. Serves 4 Ingredients 2 tbsp salted butter 1 tbsp extra virgin olive oil  400g echalion shallots, halved and finely sliced  100-200ml white wine  1...

Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 2 tbsp extra virgin olive oil 100g bacon lardons (I used veggie) 1 leek, finely sliced 3 heads chicory, preferably a...

Recipe & photography by Izzie Cox. Serves 4  Ingredients 3 tbsp extra virgin olive oil 1 red pepper, deseeded and finely sliced 4 garlic cloves, finely sliced 400g Northern Pasta...

Recipe & photography by Izzie Cox. Serves 4  Ingredients 200g tempeh, crumbled 2 tbsp extra virgin olive oil 1 tsp soy sauce 1 tsp liquid smoke (optional) 4 spring onions,...

Recipe & photography by Liv Horne. IngredientsOlive oil250g of Brussels sprouts, half shredded and the other half cut into halves 1 garlic clove, minced ½ tsp of dried chilli flakes 1 lemon, zested...

Recipe & photography by Izzie Cox. Serve 4-6 Ingredients 6 tbsp butter3 leeks, finely sliced2 garlic cloves, peeled and finely chopped15g sage, finely chopped (a few leaves reserved for garnish)4...

Ingredients (serves 2)1 tin anchovies200g yellow/orange cherry tomatoes2 cloves garlic1/2 lemonhandful parsley4 tbsp breadcrumbs1 tsp garlic granules1 tbsp olive oil0.5 tsp chilli flakes250g casarecce MethodCook the pasta according to the...

Recipe & photography by Izzie Cox. Ingredients 1 small cauliflower, cut into florets, stalk thinly sliced and smaller leaves reserved 1 x 570g jar of chickpeas, drained well  3 tbsp...

I often double or triple this when making it. It keeps really well in the fridge or freezer for whenever you need it. Let the vegetables cook down quite a...

Recipe & photography by Florence Blair. Ingredients Serves 48 tbsp olive oil1 onion, finely chopped1/2 butternut squash (about 600g), peeled and chopped into 1 inch pieces4 garlic cloves, thinly slicedPinch...

Recipe & photography by Monday Pasta Club's Ed Barrow Ingredients 120g of diced smoked pancetta25g of butter2 cloves of garlic, finely sliced1 tsp of chilli flakes200g of cavolo nero, cut...