Wildfarmed exists to create a viable alternative to the current, industiral food system. Their regenerative flour has the power to transform pasta and other everyday foods into food that makes a difference.

Wildfarmed are on a mission to help farmers put soil-health at the centre of all decisions, by using companion plants alongside the WF crops, growing species rich cover crops and integrating livestock.

We love our Conchiglie in a pasta bake. I always make it with a leftover ragu from the night before, which means FLAVOUR and heaps of Pecorino, some torn mozzarella and any other cheese we have in the fridge. The shells hold the ragu so beautifully, giving a perfect mouth full every time.