We are trying to eat more healthily and stumbled upon this product. UK made it's spelt pasta that we feel is as good as, if not more tasty, then the normal wholemeal pasta we buy. Price is reasonable and we enjoy the different shapes. Very happy and would definitely buy again
WILDFARMED
Our exciting pasta collaboration uses Wildfarmed Regenerative Flour to create comforting bowls of pasta with a conscience.
Where do you want your food to come from?
Wildfarmed exists to create a viable alternative to the current, industiral food system. Their regenerative flour has the power to transform pasta and other everyday foods into food that makes a difference.
Wildfarmed are on a mission to help farmers put soil-health at the centre of all decisions, by using companion plants alongside the WF crops, growing species rich cover crops and integrating livestock.

wildfarmed shells...
The ridges on this Conchiglie give this beautiful pasta shape an incredible texture, for sauce-grabbing, mouth-watering deliciousness.
These larger shells scoop up your sauce in their curves, making them great for pasta bakes, ragus and chunky sauces.
Conchiglie pairings
We love our Conchiglie in a pasta bake. I always make it with a leftover ragu from the night before, which means FLAVOUR and heaps of Pecorino, some torn mozzarella and any other cheese we have in the fridge. The shells hold the ragu so beautifully, giving a perfect mouth full every time.