I made the one pan creamy Nduja rigatoni recipe and it was delicious, all the family asked if it was a different pasta because it tasted so nice, so it’s a big yes from us!
The Cookbook is wonderful - I have already tried several new recipes I have only given 4 stars as I was a bit disappointed that all the pasta is made with white spelt flour - I had assumed it would be at least semi-wholemeal.


