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  • Minestrone made with Northern Pasta Conchigliette
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#3 Conchigliette

Our versatile mini sea-shells...

Our beautiful mini seashells are almost too pretty to eat…almost. Made with our signature British Spelt blend, these beautiful shells have a nutty taste that adds depth and texture to your soup, salad or sauce. A super versatile little shape…what will you create?

Northern Pasta is made with our signature blend of regeneratively grown British Spelt. We use Bronze Dies to give our pasta incredible texture & dry it slowly at low temperatures to enhance the delicious nutty flavour & take care of the high-quality ingredients we use.

Our pasta is wonderfully light & many customers find it easier to digest & have no bloating thanks to the British Spelt we source & careful methods we use.

You can find out more about what makes our pasta so damn delicious here.

ALLERGENS: Wheat, Gluten

WEIGHT: 450g

Minestrone made with Northern Pasta Conchigliette

  • Vegan

  • British Grains

  • Award-Winning

  • 100% Paper Packaging

FAQs

Is Your Pasta Gluten-Free?

Our pasta is not gluten free and is therefore not suitable for coaliacs. We use Spelt to make our pasta, which contains less gluten. This gluten is also more soluble meaning it is much easier to digest. Our pasta is also slow-dried which makes it much easier to digest too. We have a lot of customers who struggle with gluten, enjoy our pasta. You will notice it is much lighter and nurtures your gut.

What is Spelt?

Spelt is an Ancient Grain, believed to have been cultivated since 5000BC. And this is good, because unlike a lot of our modern wheats it has not been genetically modified.
It does contain some gluten, but the gluten has not been altered, it is natural, therefore more soluble. It is the unnatural, large quantities of gluten in modern flours that our bodies often react to. Spelt has a gorgeous, nutty flavour.
All our Spelt is grown in Britain and we source it from British Millers.

Head over to our Ingredients page to Find Out More

What's the best way to cook Northern Pasta?

Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!

Is Your Pasta Vegan?

YES! Just British flour & water go into making our delicious pasta.

Got More Questions...

Head over to our FAQS page to learn more...