If you want to elevate your pasta dishes to another level, try this pasta. I could eat it with no sauce at all it is so tasty. It’s made pasta a special choice not a made do choice. This shape is fabulous with carbonara - the sauce sticks to all the crevices. Honestly I never thought I’d be raving about pasta!
INGREDIENTS
flour & water
and that's it...
WHY Spelt?
An Ancient Grain Powerhouse
Believed to have been cultivated as far back as 2000BC.
LIGHT & DELICIOUS
Spelt is known for its low gluten content as well as its beautiful nutty flavour. The natural gluten it does have is more water soluble, meaning it is easier to digest making Northern Pasta light & delicious.
Regenerative Farming
Unliked our modern wheats that have been genetically modified (which is why we struggle to digest them!) Spelt has not been.
This means it is much more resilient to pests & diseases making it the perfect crop to grow regeneratively as it does not need chemicals to protect it. Instead livestock, pollinators & beneficial insects can help the Spelt to thrive.
Which is better for you & for the planet.
British Grown
Spelt is grown in Britain!
This keeps our carbon footprint low while celebrating British farmer & millers.