If you want to elevate your pasta dishes to another level, try this pasta. I could eat it with no sauce at all it is so tasty. It’s made pasta a special choice not a made do choice. This shape is fabulous with carbonara - the sauce sticks to all the crevices. Honestly I never thought I’d be raving about pasta!
Fun Fact
foo-zee-lee
Originating in Southern Italy, it was crafted by twisting spaghetti around thin rods. Dry in the Italian sunshine, this then became the Fusilli we know and love today.
Twisted Spirals...
...of pasta. This pretty spindle shape holds onto your sauce in all its lovely grooves.
The most versatile, much-adored and everyone's favourite, Northern Pasta Fusilli is the perfect pairing for any sauce. It's robust, chunky shape also makes it perfect the next day in leftover, or dress up in pasta salads.
Fusilli pairings
Our go-to after a long day at work. Just as delicious with a jar of pesto as it is with a slow-cooked homemade ragu. We often have the leftovers for lunch, brought to life with a drizzle of Extra Virgin Olive Oil and always, an extra grating of parmesan.
