The Pasta & Yellow Bowls Bundle

Regular price
£76.00
Regular price
Sale price
£76.00
Shipping calculated at checkout.

The Northern Pasta Co. Gingham bowls are here!

2 Yellow Gingham bowls paired with 4 bags of pasta, this set makes a great gift.

Don't forget to leave a gift message at the checkout.

Our beautiful handcrafted pasta bowls with their gorgeous gingham design are carefully handcrafted, making every single one unique and the perfect pairing for our pasta.

WE HAVE LIMITED STOCK AVAILABLE. 

Each bowl is crafted by Frankie from her studio in Suffolk.

Each bundle includes:

2 x Yellow Gingham bowls

1x Radiatori, 1x Conchigliette, 1x Casarecce, 1x Fusilli

Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag

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Yellow gingham pasta bowl
Handcrafted gingham pasta bowls
Conchigliette and radiatori from Northern Pasta Co
Set of colorful checkered ceramic bowls on a gray surface

FAQs

Is Your Pasta Gluten-Free?

Our pasta is made with spelt, an ancient grain. While not gluten-free and not suitable for coeliacs, spelt’s gluten is believe to be more soluble, which may make it easier to digest for some people.

We also slow-dry our pasta at low temperatures, a traditional method that helps preserve nutrients and supports easier digestion.

Many of our customers tell us they feel lighter after eating our pasta, and some who typically struggle with gluten say they enjoy it without discomfort. While everyone’s experience is different, we’re proud to make a pasta that’s thoughtfully crafted to be nourishing, simple, and satisfying.

What is Spelt?

Spelt is an ancient variety of wheat that has been grown for thousands of years. It’s known for its nutty flavour, high fibre content, and being less processed than modern wheat.

We use stoneground spelt flour in our pasta for its rich flavour, natural nutrition, and wholesome texture.
All our Spelt is grown in Britain and we source it from British Millers.

Head over to our Ingredients page to Find Out More

What's the best way to cook Northern Pasta?

Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!

Is Your Pasta Vegan?

YES! Just British flour & water go into making our delicious pasta.

Got More Questions...

Head over to our FAQS page to learn more...