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  • Northern Pasta Conchigliette
  • Minestrone made with Northern Pasta Conchigliette
  • Northern Pasta Conchigliette
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#3 Conchigliette

Our versatile mini sea-shells...

Our award-winning Conchigliette, is the Queen of versatility from soups to salads and everything in between. Little jewels of pasta perfection. Crafted consciously using traditional Italians methods and with our beautiful British spelt; Northern Pasta Conchigliette is unbeatably delicious.

We craft all Northern Pasta at our small but mighty Pasta HQ in Cumbria, with our signature blend of regeneratively grown British Spelt. We use Bronze Dies to give our pasta incredible texture & dry it slowly at low temperatures to enhance the delicious nutty flavour & take care of the high-quality ingredients we use.

You can find out more about what makes our pasta so delicious here.

Ingredients: Spelt, Wheat Semolina
ALLERGENS: Wheat, Gluten

WEIGHT: 450g per bag

Northern Pasta Conchigliette
Minestrone made with Northern Pasta Conchigliette
Northern Pasta Conchigliette

  • Vegan

  • British Grains

  • Award-Winning

  • 100% Paper Packaging

FAQs

Is Your Pasta Gluten-Free?

Our pasta is not gluten free and is therefore not suitable for coaliacs. We use Spelt to make our pasta, which contains less gluten. This gluten is also more soluble meaning it is much easier to digest. Our pasta is also slow-dried which makes it much easier to digest too. We have a lot of customers who struggle with gluten, enjoy our pasta. You will notice it is much lighter and nurtures your gut.

What is Spelt?

Spelt is an Ancient Grain, believed to have been cultivated since 5000BC. And this is good, because unlike a lot of our modern wheats it has not been genetically modified.
It does contain some gluten, but the gluten has not been altered, it is natural, therefore more soluble. It is the unnatural, large quantities of gluten in modern flours that our bodies often react to. Spelt has a gorgeous, nutty flavour.
All our Spelt is grown in Britain and we source it from British Millers.

Head over to our Ingredients page to Find Out More

What's the best way to cook Northern Pasta?

Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!

Is Your Pasta Vegan?

YES! Just British flour & water go into making our delicious pasta.

Got More Questions...

Head over to our FAQS page to learn more...