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Award-winning spelt pasta. Endless ways to enjoy it.
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Crispy Sausage, Sage and Shredded Sprout Fusilli

Ham Hock, Cavolo Nero and Chilli Rigatoni

Georgia Hughes' Brown Butter & Lemon Radiatori

Cannellini Bean, Bacon and Cavolo Nero Rigatoni

Winter Pasta Salad

Sun Dried Tomato and Roasted Squash Radiatori

Spicy Harissa Winter Minestrone

Brussels Sprouts, Butternut Squash and Pancetta Radiatori

Kale Pasta with Crispy Mixed Mushrooms

Quick-ish Mushroom Ragu

Joe Woodhouse's Lentil Bolognese

Truffle and Mushroom Gigli

Spicy Sausage Arrabiata Radiatori

Leek, Broccoli and Goats Cheese Gigili, with a Walnut Crumb

Creamed Chestnut & Sage Pasta

Nduja, Sprout and Sundried Tomato Rigatoni

Melted Fennel, Fennel Seed and Pancetta Rigatoni

Greens, Anchovy & Mozzarella Baked Radiatori

Caramelised Shallot Gigli

Pasta e Ceci with Seasonal Mushrooms

Squashed Squash Casarecce with Hazelnuts and Sage

Brocolli and Anchovy Radiatori

Leek and Gorgonzola Fusilli Bake

Pancetta and Braised Cavolo Nero Casarecce

Yep Kitchen's Iranian Makaroni

White Pork Ragu and Shiitake Radiatori

Tomato Gigli with Capers, Shallots & Beans

Recipe: Pasta e Ceci, Cavolo Nero & Squash

Sausage, Chicory & Kale Gigli

Smoky Oyster Mushroom & Walnut Ragu

Leek, Spinach and Anchovy Gigli

Conchiglie with Roasted Squash, Chestnuts & Ricotta

Northern Pasta X Bold Bean

Northern Pasta’s Anchovy & Pesto Sauce

Stonehouse Smokery: Smoky Chorizo & Gorgonzola Fusilli

Istrian Truffle Pasta
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