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Award-winning spelt pasta. Endless ways to enjoy it.
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Pasta e Ceci with Seasonal Mushrooms

Watercress, Mascarpone and Lemon Fusilli

Squashed Squash Casarecce with Hazelnuts and Sage

Burst Tomato & Corn Gigli

Super Green, Super Speedy Pasta

Leek and Gorgonzola Fusilli Bake

Pumpkin and Sage Gigli

End of Summer Minestrone by Florence Blair

Casarecce with Fresh Pesto, Green Beans and Potatoes by Florence Blair

Fusilli with Mint Trapanese by Florence Blair

Grated Courgette & Lemon Gigli

Corn, Basil and Black Pepper Conchigliette by Florence Blair

Summer Courgette Conchigliette

Burrata & Beans, Pesto Pasta with Seasonal Greens

Tomato Gigli with Capers, Shallots & Beans

Recipe: Pasta e Ceci, Cavolo Nero & Squash

Smoky Oyster Mushroom & Walnut Ragu

Conchiglie with Roasted Squash, Chestnuts & Ricotta

Northern Pasta X Bold Bean

Casarecce alla Nerano

James Martin’s Northern Pasta Casarecce with Artichoke and Lemon

Istrian Truffle Pasta





























