Warm Pumpkin Caponata with Whipped Ricotta, Mint & Hazelnuts by Tommi Miers
Ingredients- 1.5 kg (3 lb 5 oz) squash- 2 tbsp olive oil- 3 garlic cloves, finely sliced- 75 g (2 ¾ oz) pitted green olives, finely sliced- 1 red chilli,...
Sustainably sourced. Honestly Made. Totally Joyful.

We Champion Regenerative farming
At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
Weekly, seasonal recipes from our favourite foodie heroes
Sign Up To Our Newsletter for Exclusive Recipes
SAVE 10%
Keep your cupboards stocked with pasta subscriptions on your schedule, delivered to your door with 10% off every order.
Simply swap, skip or cancel anytime.

Pasta, Just Not As You Know It
Crafted consciously using the very best British grown spelt, we have reimagined pasta to take your dinners to the next level.