Crafted in small batches from British tomatoes grown in the Arreton Valley, this intense and rich Tomato Romesco sauce is inpsired by Catalan flavours with nora peppers, extra virgin olive oil and sherry vinegar. Perfect for your
Suitable for vegetarians & vegans
265g jar
Ingredients
Isle of Wight Tomatoes (60%), Roasted Red Peppers, Tomato Paste (10%), Pulpa de Nora (Nora Peppers Paste, Citric Acid), WHITE BREAD CRUMBS (WHEAT), Belazu Early Harvest Extra Virgin Olive Oil, Sherry Vinegar 6%, Garlic Puree, Sea Salt, Smoked Paprika, Ground Black Pepper, Cayenne Pepper.
ALLERGEN ADVICE: for allergens, see ingredients in bold.
Nutritional Info Per 100g
Energy 303kj/73kcal Fat 3.58g of which: Saturates 0.56g Carbohydrate 9.22g of which: Sugars 3.59g Fibre 1.6g Protein 1.66g Salt 1.03g