Taste and texture is great. Cooks easily in water or in our own tomato sauce. Love the different shapes. Our grandson is a picky eater with taste and texture being important - he chomped down the ‘normal’ (fusilli) shaped one and wants to try another shape soon - radiatori as they look like tractor tires…
I like that it is spelt flour which is grown and milled in the UK.
If I had one request - a tagliatelle would be amazing!
We had a first order and split between 2 households. We all love all the shapes we had, fusilli, radiators and shells. More orders will followsoon.


