Cavolo Nero & Walnut Gigli
Feeds: 2
10 minutes
Radiatori
Chicken ‘Nduja Pasta Bake
One oven-safe pan from start to finish. Nduja melted into the base with chicken thigh, then tomato, spinach and cheese grilled on top.
Caitlin Fitzpatrick
Feeds: 4
20 minutes
Ingredients
- 1 pack Northern Pasta Co Radiatori
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2tbsp oil
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1 red onion, sliced
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3 cloves garlic, minced
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50g ‘nduja, 15g saved for topping
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450g chicken thigh fillets, diced
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1 jar premade tomato sauce
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1 tin tomatoes
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250g tomatoes, chopped
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Large handful spinach
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½ jar olives (optional), sliced
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Cheese to top - I used Mozzarella, Edam, and Cheddar
Radiatori
From: £4.95
Method
1
Warm a large, oven-safe saute pan, over a medium heat Fry you onion, garlic and ‘nduja in oil until softened, then add you diced chicken and cook for 5-8 minutes until cooked through Meanwhile put your pasta on to boil, following the packet instructions Once your chicken is cooked, add in the tomato sauce and tinned tomatoes, allow this to simmer for 3-5 minutes to reduce until it has a thickened consistency Add your tomatoes, spinach and olives and stir to combine before mixing through your cooked pasta Give everything a good stir to make sure all of the pasta is coated in that sauce, then top with your cheeses and any remaining ‘nduja and olives Put the entire dish into the grill and grill for 3-5 minutes until the cheese on top has melted and become nice and crispy
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